Buckwheat pilaf in a multicooker

Description

Let's prepare buckwheat pilaf in a multicooker at home. First, fry the meat with onion, then add carrots, pour in water, and simmer the dish for 30 minutes. At the end, add buckwheat and spices. The dish is enough for 4-5 servings for adults. Good luck

Instructions

1. 1

   Step 1

   

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   Turn on the multicooker in "Sauté" mode for 30 minutes. Pour in the plant-based meat, add the cubed meat, and sauté until it changes color. Then add the onion cut into half-rings. Cook until the onion turns golden.

2. 2

   Step 2

   

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   Cut the carrots into thin strips, add to the multicooker and fry until soft. Pour in 3 cups of water, set the "Stewing" mode for 30 minutes. Then add the buckwheat and cook in the same mode for another 30 minutes.

3. 3

   Step 3

   

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   Can be served.