Beef plov in a cauldron

Description

Plov cooked over an open fire is quite unusual, but believe me, it's very delicious. The rice absorbs the aromas of the fire, spices, and vegetables, becoming soft and fluffy. You can also add fresh herbs to taste—parsley or cilantro work well. A salad of green leaves, lettuce, and arugula will perfectly complement the dish.

Instructions

1. 1

   Step 1

   Cut the beef into small cubes.

2. 2

   Step 2

   In a cauldron, heat the oil and add the meat.

3. 3

   Step 3

   Fry the meat for about 7 minutes, then add finely chopped onion to it.

4. 4

   Step 4

   Season well with pepper and simmer for 4 minutes, covered.

5. 5

   Step 5

   Cut the carrots into half-rings, add to the cauldron, and simmer everything together for another 20 minutes.

6. 6

   Step 6

   In a separate container, mix barberry, cumin, salt, and pepper.

7. 7

   Step 7

   Add the resulting mixture to the cauldron.

8. 8

   Step 8

   Rinse the rice well, place it in a pot, pour in water, and cover with a lid.

9. 9

   Step 9

   Cook the rice until all the water is absorbed.