Uzbek-style beef pilaf
Description
The dish is prepared without unnecessary complications. I'd like to share with you a great recipe, in which I'll explain in detail. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Our delicious set of ingredients. Wash the meat, dry it, and cut into small cubes. Peel and chop the carrots and onions. Wash the garlic head thoroughly.
- 2
Step 2
2. Heat vegetable oil in a cauldron or other cookware and add the meat. Sear until a crust forms.
- 3
Step 3
3. Add the onion and fry for another 5 minutes, stirring.
- 4
Step 4
4. Next, add the carrots and spices. Sauté for 3-4 minutes over medium heat.
- 5
Step 5
5. Pour in 1.5 cups of hot water, season with salt to taste, and simmer for 45–55 minutes.
- 6
Step 6
6. Rinse the rice several times and drain well.
- 7
Step 7
7. Place the rice on top of the meat. Level it out and add water (about 4 cups, enough to cover the rice by a finger's depth). Press the garlic into the rice.
- 8
Step 8
8. Simmer over low heat until done.
- 9
Step 9
9. Let the cooked pilaf stand under the lid for another 15-20 minutes, then gently mix and serve.