Salmon pilaf
Description
The recipe won't take much time. You can use any rice you prefer for the pilaf, but in my opinion, it turns out tastier with round rice. Garlic is optional, depending on your taste. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a skillet, heat vegetable oil. Add onion cut into half-rings and grated carrots on a coarse grater. Fry until golden brown.
- 3
Step 3
While the vegetables are frying, cut the fish into pieces about 5-7 cm in size. Remove all the bones beforehand. It's better to leave the skin on, as it will prevent the fish pieces from falling apart.
- 4
Step 4
Place the prepared pink salmon on the fried onion and carrots. Salt to taste and add fish spices.
- 5
Step 5
Rinse the rice in several changes of water until the water runs clear. Place it on top of the fish. Spread it evenly. Lightly season with salt.
- 6
Step 6
Add the washed raisins. Pour in water so that it is 2 phalanges of the index finger above the rice. Do not stir! Place over high heat, bring to a boil, then reduce heat to low and cook until done. After 20 minutes, add unpeeled garlic cloves. Cover with a lid and continue cooking.
- 7
Step 7
5 minutes before the end of cooking, add the butter and cover with a lid. Cook until done.
- 8
Step 8
Mix the ready-made salmon pilaf and serve immediately.
- 9
Step 9
Done.