Pilaf with minced meat

Description

The dish is prepared without unnecessary complications. If you use a ready-made pilaf seasoning, it usually already contains onion, carrot, salt, and all necessary spices. If you don't have such a seasoning, don't worry—just sauté onion and carrot together with the minced meat, then follow the recipe, remembering to add salt. You can also add a bit of garlic. Serve the pilaf with chopped fresh herbs. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Fry the minced meat with oil for 5 minutes.

2. 2

   Step 2

   Add rice and spices to it.

3. 3

   Step 3

   Pour water into a frying pan and bring to a boil. Then reduce the heat and cook for another 15-20 minutes until the liquid is completely absorbed.

4. 4

   Step 4

   Done.