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Lentil pilaf with chicken
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Lentil pilaf with chicken

60 min4 serv.19 февр. 2026 г.

Description

Let's prepare lentil pilaf with chicken at home. Sear the chicken fillet with vegetables. Separately, cook the lentils until almost done. Add the lentils to the vegetables and meat, along with rice and spices. Pour in water and simmer the pilaf over low heat. Let the finished dish rest, covered, for 10 minutes. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the carrots and onions.

  2. 2

    Step 2

    Step 2

    Sauté chicken fillet and vegetables in sunflower oil for about 7-8 minutes.

  3. 3

    Step 3

    Step 3

    In a deep pot, cook the lentils. When the lentils are almost done, remove the pot from the heat and pour off the water. Transfer the lentils to the pot with the vegetables and chicken fillet. Add the rinsed rice, salt, and pepper. Pour in boiling water to cover the contents by 1-2 cm. Stir, then simmer over low heat for 15 minutes without stirring.

  4. 4

    Step 4

    Step 4

    Serve at the table.