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Lentil pilaf
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Lentil pilaf

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for lentil pilaf. Sauté carrots and onions in vegetable oil, then add rice, lentils, and tomatoes. Pour hot water over the top. Don't forget the spices. This dish serves 2–3 people. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and carrot, then simmer in a small amount of vegetable oil.

  2. 2

    Step 2

    Step 2

    Add rice, lentils, and finely chopped tomatoes. Pour in water and add garlic (in slices), pepper, salt, and turmeric.

  3. 3

    Step 3

    Step 3

    Bring to a boil and simmer over low heat, covered, for about 20 minutes. Do not stir.

  4. 4

    Step 4

    Step 4

    After 20 minutes, the rice and lentils will have absorbed all the water. Remove the pilaf from the heat, add chopped herbs and garlic. Mix and let it sit for another 5 minutes, covered.

  5. 5

    Step 5

    Step 5

    Done.