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Brown rice pilaf with chicken
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Brown rice pilaf with chicken

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Pilaf is a very delicious hot dish. There are countless recipes for pilaf available online, made with chicken, pork, beef, mushrooms, and seafood. Today I suggest preparing pilaf with brown rice and chicken. Brown rice will give the dish a new flavor, an interesting texture, and a light bread-like aroma. This dish requires simple ingredients and very little time to prepare. Brown rice pilaf will be a great addition to your everyday menu. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the vegetables thoroughly under running water and dry with a paper towel. Cut the onion and carrots into small pieces and sauté them in a preheated pan for 5-7 minutes.

  3. 3

    Step 3

    Step 3

    Add the sliced chicken and fry for 10-12 minutes.

  4. 4

    Step 4

    Step 4

    Rinse the rice well and pour it into the frying pan.

  5. 5

    Step 5

    Step 5

    Pour in hot water so that it completely covers all the ingredients. Add garlic, salt, pepper, and simmer over low heat with the lid closed for 30-35 minutes.

  6. 6

    Step 6

    Step 6

    Brown rice pilaf with chicken is ready.