
Brown rice pilaf with chicken
Description
The recipe won't take much time. Pilaf is a very delicious hot dish. There are countless recipes for pilaf available online, made with chicken, pork, beef, mushrooms, and seafood. Today I suggest preparing pilaf with brown rice and chicken. Brown rice will give the dish a new flavor, an interesting texture, and a light bread-like aroma. This dish requires simple ingredients and very little time to prepare. Brown rice pilaf will be a great addition to your everyday menu. Serve hot.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Wash the vegetables thoroughly under running water and dry with a paper towel. Cut the onion and carrots into small pieces and sauté them in a preheated pan for 5-7 minutes.
- 3
Step 3

Add the sliced chicken and fry for 10-12 minutes.
- 4
Step 4

Rinse the rice well and pour it into the frying pan.
- 5
Step 5

Pour in hot water so that it completely covers all the ingredients. Add garlic, salt, pepper, and simmer over low heat with the lid closed for 30-35 minutes.
- 6
Step 6

Brown rice pilaf with chicken is ready.