Brown rice pilaf
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for pilaf made with brown rice. First, thoroughly rinse the rice and soak it in cold water. Sauté the vegetables and meat in a multicooker, then add the prepared rice. Pour in boiling water and cook until the program finishes with a sound signal. Serve garnished with fresh herbs. Enjoy! The dish is ready to be served.
Instructions
- 1
Step 1
Pour oil into the bottom of the multicooker bowl, set the "Sauté" program for 10 minutes. Add the meat cut into cubes and cook, stirring.
- 2
Step 2
Add the finely chopped onion and carrot cut into strips. Cook for another 5 minutes.
- 3
Step 3
After 5 minutes, add the peeled garlic and spices.
- 4
Step 4
Pour boiling water over. Cook on the "Stewing" program for 20 minutes.
- 5
Step 5
Add the previously washed and soaked brown rice. Gently level it, and if necessary, add more water so that the rice is covered with water by 1 cm. Set the "Pilaf" program for 1 hour.
- 6
Step 6
Garnish the ready pilaf to your liking, for example, with herbs and cucumbers.