Bulgur pilaf in a multicooker
Description
You can prepare bulgur pilaf in a multicooker with any meat; I'm using pork today. In terms of taste, this dish is very close to traditional pilaf—filling and extremely delicious. I highly recommend it! You can also cook this pilaf on the stovetop in any thick-bottomed cookware. Save this recipe—it's a great way to diversify your everyday menu.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour oil into the multicooker bowl and add chopped onion in feathers or half-rings. Set the "Frying" mode and cook until soft.
- 3
Step 3
Then add the meat cut into pieces.
- 4
Step 4
Fry, stirring occasionally, until a light golden crust forms.
- 5
Step 5
Add the carrots cut into julienne strips. If necessary, add more oil and cook everything together for another 10 minutes.
- 6
Step 6
Then add salt, spices, and pour in boiling water. The water should be enough to almost completely cover the meat. Cook the meat on the "Stewing" or "Baking" setting for another 20-30 minutes.
- 7
Step 7
Then add the garlic cloves.
- 8
Step 8
And evenly distribute the washed grain on top.
- 9
Step 9
Pour in water and, if necessary, add salt to taste. The water level should be slightly above the bulgur, about 1-1.5 cm. Close the multicooker lid and set it to the "Pilaf" mode. Cook until the sound signal.
- 10
Step 10
The bulgur pilaf is ready. Mix the pilaf before serving.
- 11
Step 11
Done.