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Bulgur pilaf with chicken
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Bulgur pilaf with chicken

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Bulgur is simply a treasure trove of B vitamins and other beneficial substances that help remove toxins from the body. To prepare bulgur pilaf with chicken, I recommend using a variety of spices: cumin, cinnamon, sweet paprika, mixed peppers—these will give the pilaf a wonderful aroma. See the recipe below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We cut the carrot and onion.

  3. 3

    Step 3

    Step 3

    Cut the fillet into pieces and fry.

  4. 4

    Step 4

    Step 4

    Grind the hazelnuts in a blender.

  5. 5

    Step 5

    Step 5

    Sauté the carrots and onion, then add hazelnuts, cumin, and paprika.

  6. 6

    Step 6

    Step 6

    Add chicken, bulgur, raisins (to taste), broth, and other spices to them. Let it simmer for about 20 minutes over low heat.

  7. 7

    Step 7

    Step 7

    Our bulgur pilaf with chicken is ready.