topfood.cloud
All recipes
Bulgur pilaf with turkey
Hot dishes

Bulgur pilaf with turkey

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. There are many ways to prepare pilaf. Today I suggest making bulgur pilaf with turkey. This dish can be considered diet-friendly. Spices give the pilaf a bright, sophisticated flavor. If you want a truly delicate dish, be careful with seasonings. Garlic adds a pleasant piquancy. All these ingredients together create a delicious result. Bulgur pilaf with turkey is perfect for a tasty and satisfying lunch or dinner. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and finely chop it. Peel the carrot and cut it into thin strips. Place the vegetables on a well-heated frying pan with vegetable oil and sauté for 10–12 minutes.

  3. 3

    Step 3

    Step 3

    Cut the turkey fillet into small pieces and place it in the pan with the vegetables. Mix well and fry for 10 minutes.

  4. 4

    Step 4

    Step 4

    Rinse the bulgur well and place it in a pan.

  5. 5

    Step 5

    Step 5

    Pour in water, add spices, salt, garlic, and simmer over low heat, covered, for 30-40 minutes.

  6. 6

    Step 6

    Step 6

    Bulgur pilaf with turkey is ready.