Bulgur pilaf with lamb
Description
The dish is prepared without unnecessary complications. In my opinion, bulgur makes a really excellent pilaf! If you haven't tried this kind of pilaf yet, I highly recommend you do. Cooking pilaf with lamb using bulgur is quite easy, no more difficult than the traditional rice version. The dish is hearty, healthy, and very tasty! Make sure to save this recipe. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
For cooking, you can use either bone-in meat or boneless meat. I prefer the latter. Cut the meat into pieces that are not too large but not too small either, as it will shrink during cooking.
- 3
Step 3
Pour oil into a cauldron, heat it up, and add the sliced meat. Sear over high heat until a golden-brown crust forms, then reduce the heat, cover with a lid, and cook until the meat is fully done. Periodically add a small amount of water during cooking to prevent frying and allow the meat to braise in its own juices. Add salt to taste.
- 4
Step 4
When the meat is ready, add the carrots cut into strips and the scallions cut into feathers.
- 5
Step 5
Sauté everything together until the vegetables are tender.
- 6
Step 6
Add the washed bulgur, peeled garlic cloves, salt, and spices to taste.
- 7
Step 7
Pour boiling water, mix and cook over medium heat until the dish is fully ready. Base readiness on the grain being cooked.
- 8
Step 8
The bulgur pilaf with lamb is ready.
- 9
Step 9
Serve at the table.