Cheremshana Pilaf

Description

The recipe won't take much time. Rinse the rice and soak it in cold water for 1–1.5 hours. Pour boiling water over the swollen rice and place it over heat. When the water boils, reduce the heat and cook until the rice absorbs all the liquid. Now prepare the lamb: cut it into medium-sized pieces. Generously season the meat with salt and pepper. Finely chop the onion. Place the meat in a frying pan with butter together with the chopped onion. Fry the meat until it becomes tender. Then completely cover it with hot water and simmer in a covered pan over low heat until the meat is fully cooked. At the end, add tomato paste and season with pepper. Add the cooked rice, mix well, garnish with fresh herbs, and serve hot.

Instructions