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Quick chicken pilaf
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Quick chicken pilaf

10 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. A simple recipe for quick-cooking pilaf. Easy and very delicious. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the chicken fillet into small cubes. Place on a preheated pan with oil. Fry over medium heat for 10-15 minutes.

  2. 2

    Step 2

    Step 2

    Add rinsed rice or 2 ready-made rice packets to boiling salted water.

  3. 3

    Step 3

    Step 3

    Grate 2 medium carrots on a grater.

  4. 4

    Step 4

    Step 4

    Add salt and spices to the chicken to taste and fry until a golden crust forms.

  5. 5

    Step 5

    Step 5

    Add the grated carrots to the chicken and mix. Place over low heat and cook for 5-10 minutes.

  6. 6

    Step 6

    Step 6

    Add the cooked rice to the chicken with carrots and mix thoroughly. Cover with a lid and let it steep for 5 minutes, then turn off the heat.

  7. 7

    Step 7

    Step 7

    The dish is ready. Before serving, you can garnish the pilaf with finely chopped green onions.