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Vegetable pilaf in a multicooker
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Vegetable pilaf in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a classic recipe for preparing meatless pilaf in a multicooker. Fry onions and carrots in the multicooker, then add cumin, raisins, and barberries. Finally, add rice, pour in water, and cook using the "Pilaf" program. Be sure to add a whole garlic head (previously cut in half) to the pilaf—it will give an amazing aroma! You can remove the garlic afterwards. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Set the multicooker to the "Baking" mode. Finely chop the onion, add it to the bowl and fry for about 10 minutes. Then add the carrot, sliced into thin rounds.

  2. 2

    Step 2

    Step 2

    Now add cumin and add barberry with raisins.

  3. 3

    Step 3

    Step 3

    Add the washed rice to the multicooker bowl. Without stirring, pour in 2 cups of water. Switch the program to "Pilaf".

  4. 4

    Step 4

    Step 4

    After 10 minutes, insert the sliced garlic head into the pilaf. Cook until the sound signal goes off, with the lid closed.

  5. 5

    Step 5

    Step 5

    Serve at the table.