Vegetable pilaf
Description
The recipe won't take much time. Of course, traditional pilaf is cooked in a cauldron using fresh lamb. But pilaf without meat is also a delicious dish. Preparing this dish won't take you much time. Serve hot.
Instructions
- 1
Step 1
1. Before starting to cook pilaf, rinse the rice thoroughly in cold water several times. Wash and peel the onion and carrots. Cut them into small cubes. You will need a deep frying pan or a cauldron (kazan). Pour vegetable oil into the pan and heat it until hot. Sauté the onion and carrots in it, then add butter.
- 2
Step 2
2. When the butter has melted, mix everything together and place the rice on the vegetable sauté. Spread it evenly, then sprinkle with salt and seasonings.
- 3
Step 3
3. Pour water into the pan with the ingredients. There should be enough water to cover the rice by 1-1.5 cm.
- 4
Step 4
4. Place a whole, unpeeled, washed garlic bulb into the pilaf.
- 5
Step 5
5. Cover the pan with a lid. Reduce the heat and cook the pilaf for about 25 minutes. Remove the lid and stir the cooked pilaf. Take out the whole garlic head, peel the cloves, and place a few cloves into the plates with pilaf.