Roach baked in a sleeve with vegetables
Description
The recipe won't take much time. There are countless ways to cook fish in the oven. I recommend baking river fish whole either in foil or in a baking sleeve—this way it turns out tender, juicy, and aromatic. This time, I suggest baking roach in a baking sleeve with vegetables; all the ingredients will absorb each other's flavors and become incredibly delicious. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. You can use roach of any size, but I prefer small roach as it better absorbs the flavors of vegetables and spices, resulting in a tastier dish.
- 2
Step 2
Slice the carrots, leek, and onion into not-too-thick rounds so they cook quickly. Mix all the vegetables together, lightly salting them beforehand.
- 3
Step 3
Place the vegetables first into a baking bag, lightly sprinkle them with your favorite spices—thyme and basil work very well. Then arrange the cleaned and washed roach in a single layer on top. Sprinkle again with spices and salt. Tie the ends of the bag and bake in the oven for 40 minutes.
- 4
Step 4
Roach baked in a pouch with vegetables is ready. It can be served without a side dish.