Roach baked in the oven
Description
After coming back from fishing yet again, my husband brought a large amount of small roach. I didn't feel like frying it once more, so I decided to bake it in the oven. As seasonings, I used only rosemary sprigs and a bit of lemon juice. The aroma was amazing! Take a look,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Scale the roach, remove the innards, and thoroughly rinse it inside and out.
- 2
Step 2
Place the bleak on a sheet of foil and season with salt to taste.
- 3
Step 3
Place rosemary leaves between the fish pieces and sprinkle with lemon juice.
- 4
Step 4
Wrap the foil into a sealed packet so the fish is tightly enclosed, and place it in the oven. After 15 minutes of baking at 180 degrees, open the foil and bake for another 5-7 minutes.
- 5
Step 5
The roach baked in the oven is ready. Serve it with any side dishes.