Roach baked under cheese
Description
The recipe won't take much time. I'd like to share my favorite fish recipe. Roach baked with cheese is incredibly delicious, inexpensive, and very filling. Step-by-step recipe with photos :) Serve hot.
Instructions
- 1
Step 1
We clean the fish, gut it, and rinse it thoroughly.
- 2
Step 2
Cut into portion pieces.
- 3
Step 3
Season the fish pieces with salt, pepper, spices, and pour the juice of half a lemon over them.
- 4
Step 4
While the fish is marinating, let's prepare the other ingredients. Peel the potatoes and onions.
- 5
Step 5
We slice the potatoes into rounds like this.
- 6
Step 6
Slice the onion into half-rings.
- 7
Step 7
Grease the baking dish with oil and place the potatoes in several layers. Lightly season with salt.
- 8
Step 8
Place the fish on the potatoes. Put the onion on top.
- 9
Step 9
We brush everything with a generous layer of sour cream and bake in a preheated oven at 170 degrees for 40 minutes.
- 10
Step 10
Then we take out the mold and sprinkle everything with cheese grated on a medium grater.
- 11
Step 11
After about 10 minutes, we take out our dish. It should look approximately like this.
- 12
Step 12
:)