Roach in the oven
Description
Just reading the recipe for bream baked in the oven will make your stomach rumble. The fish turns out incredibly delicious—a completely satisfying dish that doesn't even need a side. Maybe just a fresh vegetable salad. Tasty and simple. Enjoy your meal!
Instructions
- 1
Step 1
Peel the potatoes. Slice them into rounds. Lay baking foil on a baking sheet. Place half of the sliced potatoes on it.
- 2
Step 2
Wash the roach and remove all internal organs. Place sliced onion rings and lemon into the incision. Put the fish on top of the potatoes.
- 3
Step 3
Season the fish with salt and pepper, and sprinkle with dried herbs. Place the remaining potatoes on top.
- 4
Step 4
Wrap in foil.
- 5
Step 5
Roach baked in the oven for about 20-25 minutes. Then take it out and unfold the foil. Return to the oven for another 5 minutes so the fish gets crispy on top. Done.