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Roach fried with lemon
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Roach fried with lemon

20 min4 serv.20 февр. 2026 г.

Description

Since the fish is small, and due to marinating in lemon juice and thorough frying, the bones become soft—so you can eat the roach whole, except for the head and tail. Look,

Instructions

  1. 1

    Step 1

    Step 1

    So, prepare the fish and the necessary ingredients, as well as a lemon. Let's begin!

  2. 2

    Step 2

    Step 2

    Clean the fish of scales, slit the bellies and remove the guts. Rinse each fish thoroughly inside and out.

  3. 3

    Step 3

    Step 3

    Season all the fish with salt and pepper to taste. Squeeze juice from half a small lemon over it and let it marinate for 10 minutes.

  4. 4

    Step 4

    Step 4

    For breading, mix breadcrumbs with ground paprika and sesame seeds.

  5. 5

    Step 5

    Step 5

    Heat refined oil in a frying pan. Coat the marinated fish in a mixture of breadcrumbs and sesame.

  6. 6

    Step 6

    Step 6

    Fry the roach over medium heat for a couple of minutes on each side until golden brown. Small fish cooks very quickly.

  7. 7

    Step 7

    Step 7

    Serve the fish with sauce and lemon.