Hot dishes
Fried bleak
30 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. To prevent the fried roach from becoming oily due to vegetable oil, place the cooked fish on paper towels. Excess fat will be absorbed, and the fish flavor will be preserved. The aroma of fried roach is wonderful—it will gather the whole family in the kitchen. Prepare your favorite side dish. The ready meal can now be served.
Instructions
- 1
Step 1
Thaw and wash the roach. I put it in the refrigerator before going to work. This is enough time for the roach to thaw on its own.
- 2
Step 2
Cut off the fish's head and gut it.
- 3
Step 3
Make several crosswise cuts on the fish.
- 4
Step 4
Mix the flour with salt and ground black pepper. Coat the roach in the flour mixture.
- 5
Step 5
Fry in heated vegetable oil until golden brown.