
Desserts
Pломбир ice cream cake cream
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Here is a classic recipe for making ice cream-style cream for cakes. This type of cream is called "plombir" because its taste resembles slightly melted plombir ice cream. The cream has a very light texture and literally melts in your mouth. Try making it yourself. Serve chilled.
Instructions
- 1
Step 1

Mix milk, sugar, starch, and flour in a saucepan. Cook over low heat until thickened. Then cool.
- 2
Step 2

Separately beat the soft butter and cream. Add the butter one tablespoon at a time, mixing well. Then add the whipped cream and mix everything together once more.
- 3
Step 3

Done! We can now proceed to assembling the cake!