Homemade ice cream
Description
The dish is prepared without unnecessary complications. The ice cream made according to this recipe will become your favorite, as it is authentic premium ice cream made to GOST standards. This ice cream can be served with various additions: chopped chocolate, berry syrups, berries, nuts, candied fruits, or fruit purée. Moreover, making this ice cream is quite simple: it's enough to thoroughly whip the cream mixture several times, incorporating air into it. The listed ingredients yield 650 grams of ice cream, approximately six servings. The ready dessert can now be served.
Instructions
- 1
Step 1
1. Whisk the egg yolks well with a whisk, then add milk and sugar. Place over heat and simmer until it reaches the consistency of condensed milk, stirring constantly.
- 2
Step 2
2. Remove from heat, pour into a bowl, and cool completely at room temperature, stirring occasionally. In a cooled bowl, beat the chilled cream using a mixer.
- 3
Step 3
3. Gently mix the whipped cream with the cooled syrup. Pour into a wide container, cover with plastic wrap, and freeze for 1 hour.
- 4
Step 4
4. Carefully push the ice cream away from the edges of the bowl and beat with a mixer for 1 minute. Cover with plastic wrap and place in the freezer for 1 hour. Then mix the ice cream again and transfer it to a smaller container.
- 5
Step 5
5. Cover with film and place in the freezer for 4 hours to fully set.