Plombir according to GOST in cups
Description
The recipe won't take much time. Ice cream is the best summer dessert, but sometimes you want to reminisce about childhood and taste real plombir. That's why I'll tell you. Serve chilled.
Instructions
- 1
Step 1
1. Mix 100 ml of milk with starch. Combine dry milk, sugar, and vanilla sugar. Add a few spoons of milk and stir thoroughly.
- 2
Step 2
2. Pour in the remaining milk, mix, place over heat and bring to a boil. Add the starch diluted in milk and cook the mixture, stirring constantly, until thickened. Transfer the mixture to a bowl and cool completely by placing the bowl in a container with cold water.
- 3
Step 3
3. Whip the chilled cream in a chilled bowl until stiff peaks form. Gently mix with the cooled milk mixture.
- 4
Step 4
4. Pour into a wide container so the ice cream cools faster, cover with plastic wrap, and place in the freezer for an hour and a half. Thoroughly mix the ice cream with a mixer and return to the freezer for another hour and a half.
- 5
Step 5
5. Stir once again, distribute the ice cream into cups and molds, and place in the freezer for 4-5 hours.