Fruit buns
Description
I'll say right away that this recipe for fruit buns comes from Andrey Makarevich's cookbook, so you should follow the instructions precisely. You'll really enjoy it if you have a sweet tooth and love the aroma of fresh-baked goods, especially in the morning. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the fruits.
- 2
Step 2
Put half of the butter (37 g), flour, salt, and vanilla into a bowl. Rub all the ingredients together. Mix this with the yeast mixture (yeast, egg, sugar, milk). Stir until the dough becomes soft. Let the dough rise until doubled in volume. To do this, cover the bowl with a lid and wait.
- 3
Step 3
When the dough has risen, roll it out into a rectangle. Spread the remaining butter (another 37 g) on top, sprinkle the dough with sugar, and arrange all the fruits on it. Cut the dough into several pieces to form small buns.
- 4
Step 4
Grease the baking sheet with butter, place the buns on it, and sprinkle with sugar once again (preferably brown sugar, if available). Wait another 15 minutes for the dough to rise, then put the baking sheet into the oven.
- 5
Step 5
The buns should be baked for about 15–20 minutes, but you can take them out as soon as you notice a golden crust forming.