Quick buns in a hurry
Description
Homemade treats for tea. Delicious and aromatic buns made quickly at home are very easy to prepare. The dough, although yeast-based, comes together very quickly. All ingredients are easily accessible and inexpensive. So, if you want to delight your loved ones with tasty baked goods without spending much money, time, or effort, use this simple quick buns recipe with photos. Good luck and enjoy your tea time :) The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
To make the yeast dissolve faster, sprinkle it with sugar and gently rub it.
- 2
Step 2
Add kefir to the melted yeast and mix thoroughly.
- 3
Step 3
Rub the flour with butter or margarine, then add salt to it.
- 4
Step 4
To the butter-flour mixture, pour in the kefir with dissolved yeast, add the egg, and knead the dough. It should be soft.
- 5
Step 5
Sprinkle the table with flour and roll out half of the dough into a rectangle.
- 6
Step 6
Mix cinnamon and sugar for the filling.
- 7
Step 7
Evenly sprinkle the rolled-out dough with the sugar and cinnamon mixture and tightly roll it up into a log.
- 8
Step 8
Cut the resulting roll into pieces 3-4 centimeters thick.
- 9
Step 9
Place the future buns on a baking sheet greased with vegetable oil or lined with parchment paper. Bake in the oven at 200 degrees for about 25-30 minutes.