Cottage cheese buns
Description
Let's make buns using kefir. This recipe is quite common. Most likely, you won't even need to go to the store to buy ingredients for the buns. We'll use things you eat every day: butter, milk, salt, eggs, etc. Good luck with cooking, you're going to like it. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
First, knead the dough. Mix egg, kefir, salt, sugar, oil, vanilla sugar, baking powder, and sifted flour. The dough should not stick to your hands.
- 2
Step 2
Leave the dough in a warm place for half an hour. Let it steep.
- 3
Step 3
Sprinkle the table with flour and roll out the dough with a rolling pin into a rectangular sheet 0.5 centimeters thick. Cut the dough into small rectangles, make a hole in the center, and turn each piece inside out.
- 4
Step 4
Fry the buns on both sides in vegetable oil.
- 5
Step 5
The buns are ready! Sprinkle them with powdered sugar and serve.