Puff pastry buns
Description
Homemade pastries for tea. In addition to the listed ingredients, you can add almonds, hazelnuts, or pine nuts to the buns. For decoration, you can add parsley, cilantro, or any other herbs. If you don't overbake the buns, they should turn out tender and melt in your mouth. The cherries can be either frozen or fresh. Instead of cherries, you can use any filling, even meat. This is the simplest recipe for pastries made from puff pastry, and preparation takes less than half an hour. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Cut the puff pastry into rectangles measuring 4x5 cm.
- 2
Step 2
Line a frying pan or baking sheet with foil, place the dough on the foil, and put cherries on the dough.
- 3
Step 3
Wrap the dough in such a way that the juice does not leak out.
- 4
Step 4
Leave the skillet or baking sheet in the oven for 17-20 minutes (at a temperature of 180-200 degrees).
- 5
Step 5
After baking, you can sprinkle the buns with powdered sugar or regular sugar.