Braided roll with a surprise
Description
Homemade pastry for tea. Our braided roll with a surprise is ready. It's delicious. The roll has a nice crispy crust, while remaining tender and soft inside. This roll is perfect to take on a picnic or for a trip. It's compact and easily breaks into pieces without needing a knife. It tastes very much like a bacon pizza. Serve cooled or slightly warm.
Instructions
- 1
Step 1
To prepare the pastry, take store-bought yeast dough, ketchup or tomato sauce, smoked bacon, mozzarella or suluguni cheese, herbs, and 1 egg for brushing the roll.
- 2
Step 2
Roll out the yeast dough into a sheet 1 cm thick. You can buy the dough in the deli section of your nearest supermarket or prepare it at home. Pizza dough works perfectly well for this roll.
- 3
Step 3
Cut the edges of the dough sheet into strips.
- 4
Step 4
Braid the strips into braids.
- 5
Step 5
Place the tomato sauce on the dough.
- 6
Step 6
Slice the bacon into strips. Place on top of the sauce/tomato ketchup.
- 7
Step 7
Do not cut the cheese and place it on top of the bacon.
- 8
Step 8
Place the herbs on top.
- 9
Step 9
Cover the filling with dough and seal the edges.
- 10
Step 10
Roll into a roll.
- 11
Step 11
Roll the roll into a ring and place it on a baking sheet lined with parchment paper.
- 12
Step 12
Brush with beaten egg.
- 13
Step 13
Preheat the oven to 200 degrees. Bake the roll in the oven for up to 25 minutes.