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Braids from yeast dough
Baked goods

Braids from yeast dough

240 min4 serv.21 февр. 2026 г.

Description

Delicious baked goods for the whole family. You can find many similar recipes, all of them somewhat alike yet different. The braided buns turn out golden, fragrant, and soft, staying fresh for a long time. You can make large or medium-sized braids. They can be prepared with or without filling, but in my opinion, the first option is much better. Look,

Instructions

  1. 1

    Step 1

    Step 1

    1. Heat the milk to room temperature, pour it into a bowl, add the yeast and 1 teaspoon of sugar, do not stir, and let it sit for 10 minutes. Then add 2 tablespoons of flour and mix. Let it sit for 60 minutes.

  2. 2

    Step 2

    Step 2

    2. After 60 minutes, the mixture will be bubbling – this means the yeast is ready for further preparation.

  3. 3

    Step 3

    Step 3

    3. Into the bread machine bowl, I crack 1 egg, pour in the milk with yeast, add granulated sugar, vanilla, and 60 grams of softened butter. I set the "Dough" mode and time for 90 minutes.

  4. 4

    Step 4

    Step 4

    4. Remove the dough from the bread machine and knead it by hand.

  5. 5

    Step 5

    Step 5

    5. Divide the dough into 10 portions, shape each into a ball, place the dough on a board, cover with plastic wrap, and let rest for 20 minutes.

  6. 6

    Step 6

    Step 6

    6. To prepare the filling, I wash the apples thoroughly, then cut them in half and remove the seeds, slicing them into small pieces.

  7. 7

    Step 7

    Step 7

    7. I put the remaining butter into the pan and heat it, then add the apple pieces and warm them through.

  8. 8

    Step 8

    Step 8

    8. I roughly chop the almonds into large pieces and dry them in a dry skillet.

  9. 9

    Step 9

    Step 9

    9. Transfer the poached apples to a plate, add lemon zest and mix.

  10. 10

    Step 10

    Step 10

    10. Roll out each piece of dough thinly, sprinkle the surface with breadcrumbs, place apples and nuts in the center, cut the free edges and braid them together.

  11. 11

    Step 11

    Step 11

    11. I do the same with the remaining pieces and transfer them to the baking sheet.

  12. 12

    Step 12

    Step 12

    12. Bake in a preheated oven at 180 degrees for 20–30 minutes, and a couple of minutes before the end of baking, brush the pastry with beaten egg and sprinkle with cinnamon.