Braided Sweet with Condensed Milk
Description
With this recipe you can make an incredibly tasty, tender, and aromatic pastry. It’s very delicious with tea, coffee, or milk. You can serve the braid for breakfast or as a hearty snack during the day. I hope you’ll enjoy this braid.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine warm water, milk, sugar, salt, vanilla, cottage cheese, and vegetable oil.
- 3
Step 3
Add the yeast and gradually incorporate the flour.
- 4
Step 4
The amount of flour may be slightly more or less than the amount specified in the recipe. The dough should end up fairly dense, but soft, not overloaded with flour. Gather it into a ball, brush it with oil, cover it, and place it in a warm spot for about 1 hour.
- 5
Step 5
It should increase by about two times.
- 6
Step 6
Place the risen dough onto a butter‑greased surface and divide it into two parts. Roll each into a rectangle about 5 mm thick and spread a thin layer of condensed milk.
- 7
Step 7
Roll up the roulade and, after moving a little away from the edge, cut each one lengthwise with a sharp knife.
- 8
Step 8
Interlace the cut pieces together.
- 9
Step 9
Transfer the pieces onto a baking sheet generously greased with butter, even if you’re using parchment. Sprinkle the braids with poppy seeds and let them sit for 15 minutes.
- 10
Step 10
Bake at 180 degrees for about 30 minutes until golden. The braids with condensed milk are ready. Cool them on a rack and serve.
- 11
Step 11
Remove from the oven and serve warm or cooled.