Chocolate Braid
Description
The recipe won't take much time. You can use any chocolate for the filling: dark, milk, with nuts, or with any filling. And ready-made puff pastry makes this treat versatile. It will save the day in any situation! It turns out to be a tasty and delicate quick dessert. Give it a try. The pastry is ready. Serve it to the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Roll out the dough on a lightly floured surface to a size slightly larger than the chocolate bar. It is convenient to do this directly on parchment paper. Place the chocolate bar in the center as shown in the photo.
- 3
Step 3
Cut the dough in half into diagonal strips from the filling to the edge.
- 4
Step 4
“Braid” the chocolate bar by overlapping the strips of dough.
- 5
Step 5
Brush the braided dough with egg yolk and bake in the oven at 180 degrees for about 20 minutes.
- 6
Step 6
The braided pastry with chocolate is ready.
- 7
Step 7
Done. Serve to the table.