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Cheese pljeskavica
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Cheese pljeskavica

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Today, we will be making not the classic version, but pljeskavica with cheese filling. You can use hard cheese, feta, or brined cheese. If you don't like basil, simply omit it or replace it with another herb. Paprika, however, will be a great addition here! You can substitute beef with veal. It's best to fry pljeskavica in a cast-iron skillet. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Add finely chopped onion, salt, and carbonated water to the minced meat. Mix well and refrigerate for two hours.

  3. 3

    Step 3

    Step 3

    Then add the sliced cheese, paprika, basil, and mix.

  4. 4

    Step 4

    Step 4

    Divide the minced meat into 2 parts. Shape into 2 patties.

  5. 5

    Step 5

    Step 5

    Fry until done on both sides.

  6. 6

    Step 6

    Step 6

    Serve immediately.

  7. 7

    Step 7

    Step 7

    Done.