Melted cheese with mushrooms
Description
The sauce is ready in just a few minutes. This melted cheese recipe with mushrooms is simply amazing. The cheese turns out tender and delicious, with crispy, juicy mushrooms. It works best with homemade cottage cheese. Of course, there are various melted cheese recipes, but this one is the simplest. It's also suitable for those who aren't particularly fond of dairy products, as the final product doesn't resemble cottage cheese at all, yet retains all its best qualities. Add your favorite spices, and you can confidently serve it as sandwich spread, delighting your family with your culinary creativity. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Before preparing the melted cheese with mushrooms, place soft butter, egg, cottage cheese, salt, and baking soda into a suitable container.
- 2
Step 2
2. Using a blender, mix all ingredients until smooth.
- 3
Step 3
3. Prepare a double boiler. Place the resulting mixture on it. Stir constantly. Cook until all ingredients are completely melted. This will take about 20 minutes.
- 4
Step 4
4. When the mixture becomes a pliable mass, remove it from the heat.
- 5
Step 5
5. Clean and wash the mushrooms. Cut them into small pieces. Pour vegetable oil into a frying pan. Add the mushrooms.
- 6
Step 6
6. Fry the mushrooms until fully cooked for 10-12 minutes.
- 7
Step 7
7. Combine the cooked mushrooms with the melted cheese mixture, thoroughly incorporating them into it.
- 8
Step 8
8. Gradually stir until the mixture is completely cooled. The dish is ready.