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Processed Cheese from Cottage Cheese
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Processed Cheese from Cottage Cheese

40 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Let's make homemade processed cheese from cottage cheese. The cheese is made from cottage cheese, butter, egg, and baking soda. Mix the ingredients until smooth and place on the stove so the mixture melts. As an addition, I add bacon to the finished cheese — this gives the product special piquancy and heartiness. Good luck. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Knead the cottage cheese by hand, add the egg and baking soda, and mix. Also add softened butter. Using an immersion blender, blend everything until smooth. Mince the bacon.

  2. 2

    Step 2

    Step 2

    Place the mixture over low heat. Melt the cheese mixture for 15–17 minutes until all lumps disappear. Season with salt to taste. Stir chopped bacon into the finished cheese. Once cooled, the cheese is ready to serve!

  3. 3

    Step 3

    Step 3

    Done. Serve with fresh herbs.