Processed cheese with mushrooms
Description
The appetizer is quick and easy to make. If you like, you can use sliced ham or bacon instead of mushrooms. You can also add everything together. Fresh herbs will look great in this dish. Feel free to experiment.
Instructions
- 1
Step 1
Place the cottage cheese in a bowl.
- 2
Step 2
Add 3 tablespoons of sour cream and 1 teaspoon of baking soda to it. Beat in 2 eggs as well. Season with salt.
- 3
Step 3
Thoroughly blend all the ingredients with a blender: you should get a smooth, uniform mixture. As soon as you achieve this consistency, place the bowl in a water bath for 10 minutes, until the cottage cheese resembles melted cheese.
- 4
Step 4
Cut the mushrooms any way that is convenient for you. Fry them in a preheated skillet.
- 5
Step 5
Remove the cheese from the water bath. Add the mushrooms, mix, and season. Homemade processed cheese is ready!