Processed cheese
Description
A tasty appetizer for any gathering. This cheese is easy and simple to make. Its flavor surprises with its tenderness; the main thing is to follow the step-by-step instructions. At the very end, you can add finely chopped ham, fresh herbs, or sun-dried tomatoes to the cheese mixture, for example. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
In a saucepan, heat the milk until hot, but do not boil. Then add the cottage cheese and, stirring constantly, allow the mixture to curdle.
- 2
Step 2
Place the cottage cheese in cheesecloth and let the excess liquid drain off.
- 3
Step 3
In a saucepan, melt the butter, then add the baking soda and salt.
- 4
Step 4
Transfer the cottage cheese to a saucepan, add the butter, and let the mixture simmer for 10 minutes.
- 5
Step 5
Then remove the saucepan from the heat, add the beaten egg to the mixture, and stir. Pour into a mold and chill until set.