Lasagna sheets

Description

The dish is prepared without unnecessary complications. You don't need a machine or a special pasta-rolling attachment to make lasagna or other types. Everything is done by hand, using simple ingredients. These sheets can be used not only for lasagna, but also, for example, for cannelloni. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Mix the flour with the salt, then make a well in the center and crack in the chicken eggs. Mix and knead the dough for about 3-5 minutes.

2. 2

   Step 2

   The dough turns out a bit dry, so add 1-2 tablespoons of water. The dough should not crumble.

3. 3

   Step 3

   Roll the dough into a ball and wrap it in plastic wrap; let it rest at room temperature for 30 minutes.

4. 4

   Step 4

   Cut the dough in half and roll out each half very thinly, until the dough is almost translucent. Cut the sheets into rectangles.

5. 5

   Step 5

   Sprinkle the baking sheet with flour and place the dough on it to dry; let it sit for 30 minutes.

6. 6

   Step 6

   Pour water into a saucepan, add salt and a little olive oil, add the sheets and cook for 5 minutes, then remove with a slotted spoon. The sheets are ready for further preparation.