Pancake with pumpkin
Description
The pastry is easy and quick to prepare. If you don't know yet, the pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Working with the dough is incredibly simple. In a deep bowl, mix together salt, vegetable oil, water, and flour. Knead the dough until it no longer sticks to your hands, adding flour as needed. It's important not to overwork the dough so that it remains soft and elastic.
- 2
Step 2
2. Divide the dough into equal pieces, rolling each piece into a ball. Depending on the desired size and the volume of the pan, the number of pieces may vary.
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Step 3
3. The recipe for pumpkin placinta is great because everything is done very quickly. Place the balls one by one onto a floured work surface and roll them out.
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Step 4
4. Peel the pumpkin, grate it, and add sugar and cinnamon to taste if desired. You can also combine it with dried fruits or apples, for example.
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Step 5
5. Place the filling generously, but leave the edges free.
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Step 6
6. The main trick to making a pumpkin placinta is sealing it properly. Make eight cuts so that the dough layer resembles a flower. Take the edges one by one and pull them toward the center to seal tightly.
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Step 7
7. Pour a little vegetable oil into a frying pan and heat it up. Carefully place the placinta in the pan and fry over medium heat for about 10-15 minutes.
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Step 8
8. When a delicious crust has formed on both sides, the homemade pumpkin placinta is ready. Transfer it to a plate, let it cool slightly, and serve.
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Step 9
9. Appetizing, filling, and easy—perfect combination.