Plachinda

Description

The baking is simple and quick. I suggest you try this recipe,

Instructions

1. 1

   Step 1

   Sift the flour, then add water and vegetable oil to it.

2. 2

   Step 2

   Knead a stiff dough and let it rest for 30 minutes.

3. 3

   Step 3

   While the dough rests, boil the potatoes and mash them into a puree.

4. 4

   Step 4

   Sauté the onion and combine with the potatoes. Salt and pepper to taste.

5. 5

   Step 5

   Divide the dough into 7 parts.

6. 6

   Step 6

   Roll out the dough into a thin layer. Place the filling in the center. Fold the edges toward the center like an envelope. Pull and press the corners tightly toward the center.

7. 7

   Step 7

   Sear on both sides on a hot skillet with vegetable oil for 3-4 minutes per side.

8. 8

   Step 8

   Ready. Serve at the table.