Mashed potatoes with canned meat
Description
The recipe won't take much time. Mashed potatoes with canned meat is a very simple dish to prepare. We cook the mashed potatoes separately and the canned meat separately—and that's it. This recipe for mashed potatoes with canned meat differs slightly from the classic version. Here, we make a casserole that is coated with breadcrumbs. Serve hot.
Instructions
- 1
Step 1
Place the breadcrumbs and fried onion on the surface of the baking dish.
- 2
Step 2
We prepare boiled potatoes, mash them into a puree, and spread the puree over the breadcrumbs.
- 3
Step 3
Place the pan on the stove, sprinkle the canned meat on top, and bring to a boil by adding a little water.
- 4
Step 4
Add salt and pepper, sprinkle cheese on top, and place the dish in the oven for 25 minutes. The oven should be preheated to 230 degrees.
- 5
Step 5
Once ready, let the casserole cool slightly.