Mashed potatoes with minced meat
Description
The dish is prepared without unnecessary complications. To quickly make a potato casserole with minced meat at home, it's best to boil the potatoes and prepare the meat filling simultaneously. Start with the potatoes, as boiling doesn't require constant attention, while the meat filling will need stirring in the pan during cooking. The finished dish can be brushed with tomato sauce or ketchup. Serve the casserole hot.
Instructions
- 1
Step 1
Peel the potatoes and cut them into several pieces.
- 2
Step 2
We clean the onion and finely chop it.
- 3
Step 3
Wash the tomatoes in cold water, cut into small pieces.
- 4
Step 4
Fry the onion in sunflower oil until golden.
- 5
Step 5
Add the tomatoes to the frying pan. Fry them for 2-3 minutes.
- 6
Step 6
In a frying pan, add the minced meat, salt and pepper to taste. Fry until cooked.
- 7
Step 7
Boil the potatoes. Once cooked, add butter and salt. Blend into a puree using a blender or mash by hand.
- 8
Step 8
Grate the cheese.
- 9
Step 9
Place the meat mixture on a baking sheet or in a baking dish, then spread mashed potatoes on top. Grease the sides of the baking dish with vegetable oil beforehand. If you have prepared extra meat mixture, you can first place a layer of meat, then mashed potatoes, and then another layer of meat.
- 10
Step 10
Сверху посыпаем все тертым сыром и оставляем в духовке на полчаса при температуре 180 градусов.