Potato puree with egg without milk

Description

The dish is prepared without unnecessary complications. Pay attention to the recipe; the finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Peel the potatoes, cover with water, and bring to a boil.

2. 2

   Step 2

   Add salt, peppercorns, and bay leaf.

3. 3

   Step 3

   When the potatoes are fully cooked, drain the broth into a separate container.

4. 4

   Step 4

   Mash the potatoes with a masher or blend them with a blender.

5. 5

   Step 5

   Melt the butter and gradually pour it into the puree.

6. 6

   Step 6

   Beat the egg with a fork and add it to the puree as well.

7. 7

   Step 7

   Then add the potato broth gradually until you reach the desired consistency. Keep in mind that the mash will thicken slightly upon standing.

8. 8

   Step 8

   Add ground pepper and garnish with herbs before serving.