Apple puree in a multicooker
Description
The recipe won't take much time. We'll prepare apple puree in a multicooker at home. The puree turns out incredibly tender, delicious, and healthy. It's enjoyed not only by children but also by adults. By the way, the finished puree can be stored in the refrigerator in glass jars. It can be kept for several months. Good luck! Serve chilled.
Instructions
- 1
Step 1
Wash the apples, cut them, and remove the cores.
- 2
Step 2
Pour water into the multicooker bowl, add apples. Cook on "Stewing" mode for 70 minutes.
- 3
Step 3
After 20 minutes from the start of the program, the apples should be stirred.
- 4
Step 4
After the program is complete, transfer the apples to another container. Add sugar and blend the mixture with a blender until it reaches a puree consistency.
- 5
Step 5
To make the puree tender, add condensed milk. Blend once again.
- 6
Step 6
Done.