Apple Puree with Condensed Milk
Description
Perfect for stocking up for winter. Actually, I never would have thought that apples and condensed milk could go together at all! Such different flavors! But you know, once I tried this kind of apple puree with condensed milk at home (a friend brought some to share), and I couldn't stop eating it! It's really very tasty; the condensed milk adds a very pleasant creamy aroma and aftertaste. In short, I'll tell you how to make apple puree with condensed milk, and you give it a try. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Wash the apples well, peel them, cut into wedges, and place in a saucepan with water. If the apples are tart, add sugar. Put the saucepan over low heat, cover with a lid, and cook until the apples are completely soft, about 20 minutes at most.
- 2
Step 2
2. When the apples are ready, transfer them to a blender and blend into a puree.
- 3
Step 3
3. Pour the prepared puree back into the saucepan. Add condensed milk and stir. Cook over low heat, stirring constantly, for another 10 minutes.
- 4
Step 4
4. Transfer the hot puree into dry sterile jars and seal for winter storage. Or enjoy it fresh! Store the puree in a cool place (in the refrigerator) for up to three months.