Apple Puree for Winter
Description
A simple preservation recipe with no extra fuss. This tasty dessert suits kids and adults alike and is very easy to make. Apples in puree keep their flavor and most of their vitamins. You can use this preserve as filling for pies and buns. Puff-pastry envelopes with apple puree are especially quick to make. Step-by-step recipe. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Wash the apples.
- 2
Step 2
2. Peel them, remove any damaged areas and seed pods. Cut into cubes.
- 3
Step 3
3. Pour water over the sliced apples, add sugar, and stir. Bring to a boil. Cook over low heat for 20 minutes, stirring occasionally.
- 4
Step 4
4. Remove the jam from the heat. Mash the apples with a masher or blend with an immersion blender until smooth and puree-like.
- 5
Step 5
5. Spoon the hot apple puree into sterilized jars (small ones work best). Cover with lids and sterilize for 10 minutes. Then seal the jars. Your winter apple puree is ready! Store this treat in a cool, dark place.