Apple and pumpkin purée
Description
If you want to prepare this puree for a child, no special cooking skills are required. Children love this treat and enjoy eating it. There's no need to add sugar, as pumpkin is quite sweet on its own. If you're preparing this puree for winter, sterilize the jars for 5–7 minutes and seal them.
Instructions
- 1
Step 1
1. Pumpkin contains a wealth of micronutrients, vitamins, and dietary fiber. This vegetable is beneficial for baby food, and apple will make the puree's flavor even more aromatic. Peel the pumpkin and apples.
- 2
Step 2
2. Cut the apples and pumpkin into medium-sized cubes. Place them in a saucepan, pour in water, and put on the heat.
- 3
Step 3
3. Cover with a lid and simmer for about 20 minutes over very low heat. Then remove from heat, let it cool slightly, and blend in a food processor or with a blender until smooth. You should get a puree.
- 4
Step 4
4. As a result, you get an apple and pumpkin puree made at home that is sure to please even the most picky children.