Plum Purée for Winter

Description

Home preserves for winter. Such winter canning is a favorite in my family, so the recipe: the preserve is ready for winter storage.

Instructions

1. 1

   Step 1

   

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   1. Rinse the fruit under running water and remove the stems. Cut in half and remove the pits.

2. 2

   Step 2

   

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   2. Place the plums in a heavy-bottomed saucepan and sprinkle with sugar. Bring to a boil over medium heat, stirring with a wooden spoon. Remove from the heat when foam appears.

3. 3

   Step 3

   

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   3. Purée the plums in a blender. Once the jam has come to a boil, reduce the heat, then cook for another 20 minutes, stirring occasionally.

4. 4

   Step 4

   

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   4. Pour the puree into sterilized jars and seal with lids. Yield of finished puree – 1.5 L.